By serving over 1,000,000 guests annually in just 5 locations, we’ve got a winning recipe for a restaurant franchise.
Where Traditions Are
Just As Important As Trends
Restaurant franchises are not all created equal. At Big Whiskey’s American Restaurant & Bar, you’ll find that we’re quite different than most casual dining franchises.
First, there’s our unique and memorable name. The reputation of Big Whiskey’s is well known in Southwest Missouri and attracts families, singles, couples and groups of all ages. We pride ourselves on offering a unique gathering place focusing on great food, good times, and an awesome experience for all. We do this while staying true to the age-old traditions of maintaining the highest standards of quality and superior customer service; things that other franchise restaurants claim to offer but few do. Our franchise owners are helping us spread these traditions into new markets and are experiencing outstanding results. See for yourself!
“After researching a number of franchise opportunities we decided to go with Big Whiskey’s rather than a more established chain. Why? We believe in the concept, their numbers are solid and the company has the right attitude when it comes to supporting its franchisees. They have proven, professional systems in place and they treat us as part of their family, not just another business deal.” —Ed House,Kansas City Franchisee
Our Unique Formula
That Delights Every Guest
Our premium quality menu items range from hand-cut steaks, pastas, appetizers, salads, soups and sandwiches to craft burgers – plus a full bar featuring over 85 whiskeys and at least 20 beers on tap! Our new menu is getting rave reviews with over 20 new items, ranging from salads to desserts, tacos, handmade shakes, ribs and more. Look below to download it. We’ve channeled our years of experience in the restaurant industry into building a concept that stands out in the crowd, while never forgetting that it’s the support of new and loyal customers that truly makes us who we are.
Now you have the chance to pursue an incredible opportunity in the restaurant franchise industry – putting your skills and drive to work in a concept that has been refined, market-tested over 10 years, and recognized time and time again for excellence.