All franchise owners will receive a 2-day initial training course at one of our corporate locations. Your restaurant general manager will be required to successfully complete a 4-week initial training course; and two assistant managers will be required to successfully complete a 2-week initial training course. This intensive instruction will cover topics such as front- and back-of-house procedures, human resources and scheduling, food preparation steps, inventory controls, and more. In addition to the corporate-based training, franchise representatives will spend up to 2 weeks with you on site at your location around the time of your Grand Opening.
As a franchise owner, you will have access to all of Big Whiskey’s trademarks, exclusive recipes, our established business model, marketing materials and operational procedures. We’ll also present you with a copy of our confidential operations manual to help you run your restaurant properly on a day-to-day basis.