Why Casual Dining

Casual dining franchises continue to lead the industry in sales growth. With 45% of all Americans going out to eat at least one or two times a week (both dine-in and carry-out), Big Whiskey’s has proudly made the commitment to provide carefully built meals and quality drinks at a fair price¬†to everyone who comes through our doors. We strive to provide excellent service in a fun and comfortable atmosphere that keeps our guests coming back for more.

Shane Miller, Bentonville franchisee owner, talks about our awesome combination that strikes a perfect balance‚ between our outstanding restaurant concept paired with a celebrated bar.

Casual Dining Refined Our Way

Whether it’s for a light lunch, happy hour with friends, dinner with the family or just a late night snack, Big Whiskey’s adapts throughout the day providing menu variety and entertainment options so that everyone can feel welcome to come in multiple times a week. In addition to excellent food, we also offer an unbeatable selection of beverages, including 20+ beers on tap. And of course Big Whiskey’s wouldn’t be what it is without carrying one of the fastest-growing alcoholic beverage categories on tap, whiskey!

Whiskey On Tap at Big Whiskey's American Restaurant & Bar

Over the years we’ve worked tirelessly to develop the casual dining concept behind the Big Whiskey’s franchise program, making it the ideal destination for our customers to frequent and ideal for our franchise owners to operate.

“We’re very excited to be the first Big Whiskey’s franchisee. Some might consider that a scary proposition, but we consider it a smart business decision. We took into account their 10 years of operating successful restaurants, the way they’ve structured the support mechanisms for the franchisees and the dedication of their people. They’ve become trusted partners in our venture,” Shane Miller, Bentonville, AR Franchisee.

Find out more about how you can become a legend in your own community as a Big Whiskey’s restaurant franchise owner! Call us at 417-869-2449,¬†or email Tom Sampson, tsampson@bigwhiskeys.com or Mick Riddiough, mriddiough@bigwhiskeys.com or download our Franchise Investment Deck¬†here.


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