Casual dining franchises continue to lead the industry in sales growth. With the average American eating approximately four restaurant meals per week (both dine-in and carry-out), Big Whiskey’s has proudly made the commitment to provide carefully built meals and quality drinks at a fair price to everyone who comes through our doors. We strive to provide excellent service in a fun and comfortable atmosphere that keeps our guests coming back for more. Shane Miller, Bentonville franchisee owner, talks about our “awesome combination that strikes a perfect balance…” between our outstanding restaurant concept paired with a celebrated bar. Good news is, you can create this same welcoming environment for guests in your community when you follow the Big Whiskey’s system.
Casual Dining Refined Our Way
Whether it’s for a light lunch, happy hour with friends, dinner with the family or just a late night snack, Big Whiskey’s adapts throughout the day providing menu variety and entertainment options so that everyone can feel welcome to come in multiple times a week. In addition to excellent food, we also offer an unbeatable selection of beverages, including 20+ beers on tap. And of course Big Whiskey’s wouldn’t be what it is without carrying one of the fastest-growing alcoholic beverage categories on tap – whiskey!
Over the years we’ve worked tirelessly to develop the casual dining concept behind the Big Whiskey’s franchise program, making it the ideal destination for our customers to frequent and ideal for our franchise owners to operate.
“We’re very excited to be the first Big Whiskey’s franchisee. Some might consider that a scary proposition but we consider it a smart business decision. We took into account their 10 years of operating successful restaurants, the way they’ve structured the support mechanisms for the franchisees and the dedication of their people. They’ve become trusted partners in our venture” —Shane Miller, Bentonville, AR Franchisee