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Take a Good Look at Big Whiskey’s Restaurant Franchise

Big Whiskey’s American Restaurant & Bar is quickly becoming one of the most sought after restaurant franchises in America. And for good reason!

In the 10 years since we opened our first casual dining restaurant in downtown Springfield MO, we’ve built a loyal following by offering excellent food & drinks that are moderately priced and served by well-trained, friendly people in a fun, relaxed atmosphere.

How is that different than other franchise restaurants? By working for other national chains, our founders realized they could offer better food, bigger portions and lower prices all in an atmosphere that truly makes a guest feel welcome.  We celebrate sports but we’re not a sports bar.  We celebrate our excellent bar products, but we’re not a bar. We’re a restaurant that does all that with a strong net revenue percentage proven year after year.

We now have 7 restaurants/bars operating successfully in the Midwest. Our first franchisee opened in Bentonville, AR on March 10 and is already setting new sales records. Our second franchisee opened in Kansas City (Lee’s Summit) on May 19th and has experienced similar success. BW’s first free-standing corporate location will open in August 2017 in Republic, MO.  And we recently awarded an area development franchise in Las Vegas. Obviously, we’re on a roll!

Tour our website for more information on how you can be the next member of the Big Whiskey’s family or view our Franchise Investment Deck here.

*Call BW Franchising for verified cost & revenue numbers

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Smothered Steak at Big Whiskeys Restaurant Franchise

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